Welcome to Restaurant Magazine

Restaurant magazine is the UK's only magazine for and about the restaurant industry. Published every fortnight, it's strapline 'for the professional and the passionate' indicates its appeal not only to those operating within the business, but also restaurant lovers who like to keep abreast of all the news and latest ideas and developments within this constantly changing field.
On this site you will find regular updates from Restaurant magazine, including latest news, a summary of features from the current issue and examples from our extensive photo archive.
You can buy Restaurant magazine in selected newsagents, but your best bet is to save your shoe leather and invest in a subscription. You can find details of Restaurant magazine subscription prices, offers and payment options by following the subscriptions link on the left of the page.
The Restaurant portfolio includes the internationally renowned World's 50 Best Restaurants Awards, as well as the UK Best Dishes Awards, College Restaurant of the Year and The Restaurant Show. Restaurant magazine is also the official media partner of the longstanding National Chef of the Year competition, sponsored by Knorr.
Links to more information on these events, as well as to the Restaurant Handbook and MyRestaurantJob.co.uk, can be found on the right of the page.

 

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Tower bosses favour Ducasse

Alain Ducasse has provisionally won his bid to open restaurant operations 120 feet up the Eiffel Tower, after a secretive bidding process. Two areas, the food and drink operation and also the retail/souvenir space, were up for grabs.
The SETE (city council-controlled tower management company) has said that it thinks Ducasse should take the first and second floor food and drink space, although this decision still has to be officially validated by ‘La Ville de Paris’.
Smoking ban finalised
England’s restaurants will all become non-smoking from July 1, 2007, the government has announced. Prominent no-smoking signs must be displayed in all restaurants and pubs, and owners will be fined for failing to display the signs or to enforce the ban. Full details are still to be released.
The TUC’s (Trade Union Congress) General Secretary Brendan Barber said, “The UK’s pubs, bars and restaurants will become healthier places to work overnight, and in the longer term fewer workers will fall ill or die as a result of secondhand smoke.”
Michelin Spain and Portugal
ide to Spain and Portugal has been published, with one more restaurant climbing to three-star status and another new restaurant attaining two, while 11 were awarded their first star.

Pedro Subljana’s Akelare, which serves new Basque cuisine and has views over the ocean in Donostia, San Sebastián, joined near neighbour Arzak in the three-star category.

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